AIP Protocol Consultancy for the Hospitality Industry

For the hospitality business, constantly changing and trying to follow and adapt to the dietary needs of its customers, is no easy feat.
Offering an AIP option on your menu might make the difference.

Currently about one in ten people in the Western world has been diagnosed with an auto-immune disease. This number is rising slowly but surely. The AIP protocol encompasses dietary and lifestyle changes. 
Studies have shown how the AIP protocol can have a positive impact on the symptoms of auto-immune diseases and thereby vastly improving the lives of these patients. With this better quality of life, people who very often didn't have much of a social life because of their health, all of a sudden are feeling well enough to start socialising. They want to go out for a meal with friends but in the restaurant they are confronted with a menu that doesn't align with their dietary needs at all. And yes, unfortunately one meal like this can make a whole list of symptoms resurfacing again. 

There is an added bonus to having an AIP protocol dish on your menu.
Just with this one dish you would be covered with dietary requests such as

• gluten free

• dairy free

• grain free

• nut and seed free

• legumes free

• nightshade free

• egg free

So how can I help? 

• Analyse your menu and see if any of the dishes on it can be easily adapted for the AIP protocol.

• Write out a detailed AIP protocol version of the recipe for your chef and their brigade. 

• Create a signature AIP protocol dish based on the economic analysis of the menu. The recipe will also be clearly written out for your kitchen team. 

• Collaborations with manufacturers.

Contact me for more info.